Caprese Salad with Prosciutto

Caprese Salad with Prosciutto

centr.com

Dietitian Angie challenged the Centr community to create a Super Salad. Member Colin came out on top with this deliciously fresh, Italian-inspired salad. It's packed with protein and perfect for...

View Original

Share this recipe:

Ingredients

  • 3 cups (90g) rocket
  • 1 1/2 cup (200g) fresh strawberries halved
  • 1 tin of chickpeas (400g tin) drained & rinsed
  • 80g mozzarella fresh, torn into pieces
  • 30g prosciutto thinly sliced & torn into pieces
  • 2 tsp balsamic vinegar
  • 4 sprigs of fresh basil leaves picked
  • salt & pepper, to taste

More Like This