Caprese Salad with Prosciutto
Dietitian Angie challenged the Centr community to create a Super Salad. Member Colin came out on top with this deliciously fresh, Italian-inspired salad. It's packed with protein and perfect for...
Ingredients
- 3 cups (90g) rocket
- 1 1/2 cup (200g) fresh strawberries halved
- 1 tin of chickpeas (400g tin) drained & rinsed
- 80g mozzarella fresh, torn into pieces
- 30g prosciutto thinly sliced & torn into pieces
- 2 tsp balsamic vinegar
- 4 sprigs of fresh basil leaves picked
- salt & pepper, to taste
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