Broccoli Gratin - Food Gardening Network
Everyone likes broccoli when served in Broccoli Gratin. This casserole side dish is a true palate pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Steamer basket
- Oven
- Baking dish
- Saucepan
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup unsalted butter, plus more for the baking dish
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 teaspoons kosher salt, plus more as needed
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- 2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups)
- 1 cup grated sharp cheddar (about 4 ounces)
- 1/2 cup fresh breadcrumbs
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