Biscotti Biscuits Recipe ⋆ Morocco Gold Extra Virgin Olive Oil

Name: Biscotti Biscuits Recipe ⋆ Morocco Gold Extra Virgin Olive Oil
Ingredients: 230ml Morocco Gold extra virgin olive oil; 170g caster sugar; 130g demerara sugar; 1 vanilla pod; 1 lemon zest; 2 eggs; 1 tbsp milk; 330g plain flour, sifted; A pinch of salt; Mix together the olive oil, sugars, vanilla and lemon zest. Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours.; Preheat the oven to 170C/340F/gas mark 3-4. Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown.; Prepare some coffee to drink with the biscotti.; Healthy Mediterranean Potato Recipes With Extra Virgin Olive Oil Starters & Salads; Tuna Pasta Salad With Morocco Gold Extra Virgin Olive Oil Starters & Salads; Best Olive Oil For Your Turkey Dinner Accompaniments Starters & Salads

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A classic Italian dish using eggs and flour to create the lovely tasting Biscotti biscuit. Perfect with a cup of Expresso.

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Ingredients

230ml Morocco Gold extra virgin olive oil
170g caster sugar
130g demerara sugar
1 vanilla pod
1 lemon zest
2 eggs
1 tbsp milk
330g plain flour, sifted
A pinch of salt
Mix together the olive oil, sugars, vanilla and lemon zest. Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours.
Preheat the oven to 170C/340F/gas mark 3-4. Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown.
Prepare some coffee to drink with the biscotti.
Healthy Mediterranean Potato Recipes With Extra Virgin Olive Oil Starters & Salads
Tuna Pasta Salad With Morocco Gold Extra Virgin Olive Oil Starters & Salads
Best Olive Oil For Your Turkey Dinner Accompaniments Starters & Salads