Pistachio Muffins with Extra Virgin Olive Oil Recipe | Morocco Gold

Name: Pistachio Muffins with Extra Virgin Olive Oil Recipe | Morocco Gold
Ingredients: 500 ml flour; 10 ml baking powder?; 2ml salt; 125 ml sugar; 2 extra large eggs; 15 ml orange zest; 15 ml lemon zest; 30 ml balsamic vinegar; 125 ml milk 125 ml Morocco Gold Extra Virgin Olive Oil; 200 ml pistachio nuts, roughly chopped; Gradually beat in the Morocco Gold Extra Virgin Olive Oil; Add flour mixture and stir just until blended. Add half the pistachios to the batter and stir until mixed.; Spoon into the paper cups. Sprinkle with remaining pistachios.; Bake until golden on top, about 20 – 25 minutes.; Transfer pistachio muffins to a wire rack to cool.; A Six Nations Stew With Extra Virgin Olive Oil Main Dishes; Revamp Your Keto Diet With Healthy Mediterranean Recipes Main Dishes; Prawn Risotto Main Dishes

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Pistachio muffins recipe for those with a sweet tooth! Makes 12 muffins and takes about 20-25 minutes to bake. Using Morocco Gold adds extra flavour.

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Ingredients

500 ml flour
10 ml baking powder?
2ml salt
125 ml sugar
2 extra large eggs
15 ml orange zest
15 ml lemon zest
30 ml balsamic vinegar
125 ml milk 125 ml Morocco Gold Extra Virgin Olive Oil
200 ml pistachio nuts, roughly chopped
Gradually beat in the Morocco Gold Extra Virgin Olive Oil
Add flour mixture and stir just until blended. Add half the pistachios to the batter and stir until mixed.
Spoon into the paper cups. Sprinkle with remaining pistachios.
Bake until golden on top, about 20 – 25 minutes.
Transfer pistachio muffins to a wire rack to cool.
A Six Nations Stew With Extra Virgin Olive Oil Main Dishes
Revamp Your Keto Diet With Healthy Mediterranean Recipes Main Dishes
Prawn Risotto Main Dishes