German Sauerbraten Recipe: How to Make It
Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering seasonings. It smells so good in the oven and tastes even better—Cathy Eland,...
Keywords
- sauerbraten german
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 1 beef top round roast (4 pounds)
- 2-1/2 cups water
- 2 cups cider vinegar
- 1/3 cup sugar
- 2 medium onions, sliced, divided
- 2 tablespoons mixed pickling spices, divided
- 1 teaspoon whole peppercorns, divided
- 8 whole cloves, divided
- 2 bay leaves, divided
- 2 tablespoons canola oil
- 14 to 16 gingersnaps, crushed
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