Gooseberry & vanilla sponge trifle recipe | Woolworths TASTE

Gooseberry & vanilla sponge trifle recipe | Woolworths TASTE

taste.co.za

This luxurious trifle layers soft vanilla sponge, tangy gooseberry cream, and crispy singed meringue for a truly indulgent dessert. Perfect for special occasions.

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Ingredients

  • 1½ cups cream
  • 250 g gooseberries, roughly chopped
  • 2 T icing sugar, plus extra to dust
  • 1 x 310 g Madeira cake, crumbled
  • 2 free-range egg whites
  • 110 g caster sugar

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