No-Bake Lotus Biscoff Cheesecake
This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no...
Ingredients
- 250g Lotus Biscoff Cookies
- 72g (5 tbsp) Unsalted butter
- 2 x 280g package of Full Fat Cream Cheese, 560g total
- 3/4 cup (100g) Icing sugar/powdered sugar, (sifted)
- 1 tbsp Lemon juice
- 150g (1/2 cup + 2 tbsp) Biscoff Spread
- 1 1/2cup (350g) Heavy Whipping Cream
- 1/2 tsp Vanilla Extract
- 6-8 Cookies
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