Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
Eggs are soft-scrambled with ham and Emmenthaler cheese, then gilded with pumpkin seed oil and toasted pumpkin seeds in this decadent breakfast dish.
Ingredients
- 1 Tbsp. unsalted butter
- 1 medium shallot, minced (¼ cup)
- ¾ cup finely chopped ham
- 1 tsp. toasted pumpkin seeds
- 4 large eggs, lightly beaten
- 3½ oz. Emmentaler or Gruyère cheese, coarsely grated (1 cup)
- 1 Tbsp. sour cream
- Kosher salt and freshly ground black pepper
- 2 tsp. Styrian pumpkin seed oil
- Coarsely chopped flat-leaf parsley, for garnish
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