Soft Scrambled Eggs | A Luxurious Breakfast

Soft Scrambled Eggs | A Luxurious Breakfast

catalancooking.com

Creamy, custardy, and utterly indulgent—these Soft Scrambled Eggs turn breakfast into an extensive experience. Cooked low-and-slow with butter, they melt on

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Ingredients

  • 2 large eggs
  • 1 Tablespoon unsalted butter
  • Salt to taste (add during cooking or at the end)
  • Freshly ground black pepper
  • Optional additions: chopped chives, grated cheese, or herbs (e.g., dill, parsley)

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