Ribeye with Miso-Glazed Bok Choy – Foxhollow Farm
This Ribeye with Miso-Glazed Bok Choy recipe was created by Farmer & Foodie collaborator Lindsey McClave. Foxhollow Farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foxhollow.com.
Ingredients
- 1 1lb Foxhollow ribeye
- 2 heads baby bok choy, sliced lengthwise, through the rootend
- grapeseed oil or other neutral, high-heat cooking oil
- 1 inch piece of ginger, peeled & minced
- 2 cloves garlic, minced
- ¼ tsp red pepper flakes
- 1 tbs Mirin
- ½ cup low sodium chicken stock
- 1 1/2 tbs red miso
- 1 tsp soy sauce
- 2 tbs unsalted butter
- kosher salt
- black pepper
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