Miso Glazed Vegie Roast with Bok Choy - Sanitarium
Miso Glazed Vegie Roast with Bok Choy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 1 Vegie Delights™ Vegie Roast
- 1/4 cup white miso paste
- 2 tbs less salt soy sauce
- 1 tbs mirin
- 1 tbs rice wine vinegar
- 2 tsp sesame oil
- 1 tsp finely grated ginger
- 1 tbs water
- 3 - 4 heads baby bok choy
- 2 cups steamed white rice
- 2 tbs toasted white sesame seeds
- 1/2 cup coriander leaves
- Sliced fresh chili, optional
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