Sheet Pan Mexican Chicken Sausage and Peppers
Sheet Pan Mexican Chicken Sausage and Peppers Recipe. This is a super quick sheet pan dinner. Grab smoked chicken sausage, peppers, jalapenos, adobo sauce, and fun herbs. Happy Cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Tongs
- Spatula
- Citrus press
Ingredients
- 8 smoked chicken sausage links
- 1 red pepper (sliced in strips)
- 1 orange pepper (sliced in strips)
- 1 jalapeno (de-seeded and sliced in strips)
- 1 large onion (sliced in strips)
- 1 teaspoon garlic powder
- 2 teaspoons abodo sauce (in can on chipotles)
- 3 tablepsoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 lemon (juice)
- 1 handful cilantro (chopped)
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