Filippo Berio Linguine with Walnut Sauce
Discover the taste of Italy with Filippo Berio Linguine and Walnut Sauce. A delicious, 45-minute recipe for a gourmet meal at home. Perfect for a special dinner or a quick weeknight dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 2 tbsp ground flax seeds
- 8 oz linguine pasta (egg-free)
- 1/2 cup Filippo Berio Extra Virgin Olive Oil, divided
- 10 fresh sage leaves
- 3 cloves fresh garlic, minced
- 1 shallot, minced
- 1 cup finely chopped walnuts
- 1 1/2 tsp fine sea salt
- 1/4 tsp pepper
- 1 tbsp packed chopped fresh parsley
- Grated Vegan Parmesan cheese (optional)
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