Filippo Berio Linguine with Crab
Delicious Linguine with Crab using Filippo Berio Delicato EVOO. Perfect in just 20 minutes! Enjoy the taste of the sea and Italian olive oil perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1 lb linguine
- 5 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
- 2 cloves garlic, thinly sliced
- 6 tbsp dry white wine
- 2 cups chopped shelled king crabmeat
- 3 tbsp chopped fresh parsley
- 2 fresh red chili peppers, seeded and sliced
- Salt
- Freshly ground pepper
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