Roasted Vegetable Soup | Recipes | Dr. Weil's Healthy Kitchen
As the weather cools, this hearty vegetarian soup will warm you from the inside out. With a salad and crusty bread, it's a wonderful meal.
Ingredients
- 3 large carrots, peeled and coarsely chopped
- 3 stalks celery, coarsely chopped
- 1 large onion, coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 8 cloves garlic, chopped
- 4 cups water
- 1/4 cup dried mushroom pieces (Italian porcini, if possible)
- 1/4 teaspoon dried thyme
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