Banana Chocolate Chunk Espresso Bread - Coffee Lover's Treat
This banana bread with espresso and chocolate chunks takes a classic to new heights. Perfect for coffee lovers, this moist loaf combines three favorite flavors
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Cooking tools:
- Kitchen scale
- Skewer
- Loaf pan
- Cooling rack
- Kettle
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Aluminum foil
Ingredients
- 4 teaspoons instant espresso powder or coffee
- 2 tablespoons boiling water
- 200g (1 1/4 cups) plain (all purpose) flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon fine salt
- 100ml vegetable or sunflower oil
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 150g (3/4 cup) soft light brown sugar
- 350g (about three or four) very ripe bananas, peeled and mashed
- 150g dark or milk chocolate chunks or chips
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