Rich Chocolate Espresso Banana Bread with a Delightful Twist
Try this moist and flavorful chocolate espresso banana bread, combining rich cocoa, espresso notes, and ripe bananas.
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Cooking tools:
- Hand mixer
- Stand mixer
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon espresso powder
- ½ cup olive oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup ripe bananas, mashed
- ½ cup dark chocolate chips, plus a few for topping
- ½ cup semi-sweet chocolate chips, plus a few for topping
- 1 tablespoon all-purpose flour, for dusting chocolate chips
- ¼ banana, sliced lengthwise into 2 thin slices
- 1 teaspoon granulated sugar
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