Grilled Tomahawk Pork Chop With Apple Glaze
The tomahawk pork chop is a little known cut of meat that is incredible cooked on the grill and basted with a sweet, apple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Spoon
Ingredients
- 2 tomahawk pork chops, 14 oz each
- One tbsp unsalted butter
- One tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1/2 shallot, minced
- 1/2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme leaves
- 2 tsp dijon mustard
- 2/3 cup apple juice
- 1 teaspoon kosher salt
- Freshly ground black pepper
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