Tex-Mex Grilled Tomahawk Pork Chops Recipe
When you want to wow your guests, these Tex-Mex inspired grilled Tomahawk pork chops are up to the task. A Wellborn 2R Tomahawk Pork Chop, with its long rib bone and impressive 22–28 oz size, makes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellborn2rbeef.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Zip-top bag
- Glass dish
- Tongs
- Paper towel
- Aluminum foil
- Serving platter
- Oven
- Refrigerator
Ingredients
- Wellborn 2R Duroc Tomahawk Pork Chops
- 2 chops (about 1.5 lbs each, 1.5-2 inches thick)
- Olive oil
- 1/4 cup
- Lime juice
- 1/4 cup (from about 2 fresh limes)
- Lime zest
- from 1 lime (for extra citrus punch)
- Garlic
- 4 cloves, minced
- Chili powder
- 2 teaspoons (use a mild, earthy chili powder blend)
- Ground cumin
- 1 teaspoon
- Paprika
- 1 teaspoon (smoked paprika if available for smokiness)
- Dried oregano
- 1 teaspoon (Mexican oregano if possible)
- Kosher salt
- 1 1/2 teaspoons (divided)
- Black pepper
- Fresh cilantro
- 2 tablespoons, chopped (reserve some for serving)
- Optional spice
- 1/2 teaspoon cayenne pepper or a few dashes of hot sauce (if you like it spicy)
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