The Best Low Carb Roasted Vegetable Pizza Recipe Ever
Our mouthwatering low-carb roasted vegetable pizza delivers vibrant flavors without the guilt. Spice up your weeknight dinner with this veggie-packed pizza that’s both crispy and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Zip-top bag
Ingredients
- 2 zucchini, sliced into half moons
- 16 ounces (454 grams) mushrooms, sliced into large chunks
- 2 bell peppers, sliced into strips and halved
- 3 small crowns broccoli, sliced into large florets
- 1 cup marinara sauce
- 10 cherry tomatoes
- 1 small red onion, sliced
- 2 cups shredded mozzarella cheese
- 1 cup Parmesan cheese, grated
- ½ cup breadcrumbs (or almond flour for low-carb option)
- 3 large cloves garlic, minced
- 2 teaspoons Italian blend seasonings
- Olive oil
- Salt
- pepper
- Fresh basil (for garnish)
- Chili pepper flakes (for garnish)
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