Creamy Whole30 Mashed Potatoes | PrimalGourmet
Creamy, dreamy, Whole30 mashed potatoes that taste just as good as mom's indulgent version, but won't leave you feeling weighed down.
Ingredients
- 2.5 pounds Russet potatoes (unpeeled and left whole (or substitute Yukon Golds))
- Kosher salt
- 1 cup chicken stock
- 2 sprigs fresh thyme (finely chopped)
- 2 tablespoons grass-fed ghee (substitute grass-fed butter for non-Whole30 )
- 2 tablespoons extra virgin olive oil (plus extra for serving)
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