Recipe Mediterranean Rice-Stuffed Artichokes
Mediterranean Rice-Stuffed Artichokes are a delicious vegetarian appetizer, perfect for using leftover rice from other dishes.
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Cooking tools:
- Pot
- Saucepan
- Melon baller
- Spoon
- Plate
- Paper towel
- Colander
- Mixing bowl
- Baking dish
- Pastry brush
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Slotted spoon
- Fork
Ingredients
- 4 artichokes of Artichockes
- 1 egg of Eggs
- 150 gams of Rice
- 50 gams of Parmesan Cheese
- 50 gams of Peas
- 30 gams of Butter
- to taste of Paprika
- to taste of Table Salt
- to taste of Black Pepper
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