pizza margherita
Pizza margherita Davide Civitiello 1h 50min plus 8 hours for rising 4 Try your hand at making a delicious margherita pizza to share with friends and family –
Ingredients
- 800g Italian type 00 flour
- 25g salt
- 1g fresh brewer’s yeast
- 500g water
- 10g sugar
- 25g extra virgin olive oil
- 400g canned whole peeled tomatoes
- 400g sliced mozzarella
- 20g grated parmesan
- a small bunch of basil
- extra virgin olive oil, to taste
- salt
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