Panna Cotta with Fresh Fruit – Fustini's Oils & Vinegars
Enjoy a luxurious Panna Cotta with Fresh Fruit, enhanced with Fustini’s Balsamic Glaze. A perfect dessert that combines creamy richness and fresh fruit flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon unflavored gelatin
- 2 tablespoons milk
- 2 cups heavy cream
- 1 cup Half and Half
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- Drizzle Fustini’s Balsamic Glaze
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