Panna cotta with caramelised figs | Traditional Modena Balsamic Vinegar
Try this panna cotta with caramelized figs and Traditional Modena Balsamic Vinegar P.D.O., a delightful and elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balsamicotradizionale.it.
Ingredients
- 200 ml fresh cream
- 80 g sugar
- 190 g fresh figs
- Leaf gelatine
- Drops of Traditional Balsamic Vinegar of Modena P.D.O.
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