Tuscan Kale, Orange & Avocado Salad - Vegan Recipe
The best salads tend to have one thing in common: balance. A variety of textures and flavour profiles — crunchy kale, creamy avocado, juicy citrus — make this o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1/2 cup pumpkin seeds
- 1 bunch Tuscan kale
- Sea salt, for sprinkling
- 1 orange, peeled and cut into bite-sized pieces
- 1/2 ripe avocado, cut into bite-sized pieces
- 1 cup finely chopped spring onions
- 1 cup finely chopped coriander leaves, plus extra leaves to garnish
- [Lemon Dijon Dressing]
- Juice of 1 small lemon or lime
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon agave syrup
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