Foolproof Roasted Pork Tenderloin | Just A Pinch Recipes
Place thawed pork tenderloin in a gallon Ziploc bag (I use Hormel original tenderloin, about 1.5 lbs.). Add olive oil, granulated onion, granulated garlic, salt, pepper,...
Ingredients
- 1 - 1.5 - 2 lb pork tenderloin
- 1/3 - 1/2 cup(s) olive oil (I use garlic infused)
- 1 tablespoon(s) granulated garlic or powder
- 1 tablespoon(s) granulated onion or powder
- 1 teaspoon(s) dried Italian seasoning
- 1/2 teaspoon(s) crushed red pepper flakes (optional)
- 1/2 teaspoon(s) dried oregano or 1 tsp fresh, chopped fine
- 1/2 teaspoon(s) crushed rosemary
- 1 teaspoon(s) salt & pepper or to taste
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