Recipe: Probiotic-rich Chicken Liver Paté - Cultures For Health

Name: Recipe: Probiotic-rich Chicken Liver Paté - Cultures For Health
Total time: 60 min
Ingredients: 2 lbs. fresh or frozen chicken livers from organic, pastured chickens, rinsed and cut in half (thaw if frozen); 2 Tbsp. ghee or bacon fat; 1/2 cup chopped onion; 2 stalks celery, diced; 1 clove garlic, minced; 1/2 cup white wine or chicken stock; Salt and pepper to taste; 1/2 cup lacto-fermented mayonnaise

culturesforhealth.com

Dress up this traditional favorite with a lacto-fermented mayonnaise for an extra hit of healthy eating!

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Ingredients

2 lbs. fresh or frozen chicken livers from organic, pastured chickens, rinsed and cut in half (thaw if frozen)
2 Tbsp. ghee or bacon fat
1/2 cup chopped onion
2 stalks celery, diced
1 clove garlic, minced
1/2 cup white wine or chicken stock
Salt and pepper to taste
1/2 cup lacto-fermented mayonnaise