Pomegranate brisket - Good Food Middle East

Name: Pomegranate brisket - Good Food Middle East
Ingredients: beef brisket (if rolled, unroll it); red onions, finely sliced; ½ pomegranate, seeds only; cooked giant couscous tossed through with 10g coriander leaves, a little urfa chilli, sliced cucumber and lemon zest (optional), to serve; 120ml pomegranate molasses; 60ml olive oil; 2 tsp ras el hanout; 4 garlic cloves, finely chopped; 1 tsp urfa chilli flakes

www.bbcgoodfoodme.com

Add the sour-sweet notes of pomegranate molasses to bring amazing depth of flavour to this slow-cooked beef dish. This is a popular dish at Jewish festivals

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Ingredients

beef brisket (if rolled, unroll it)
red onions, finely sliced
½ pomegranate, seeds only
cooked giant couscous tossed through with 10g coriander leaves, a little urfa chilli, sliced cucumber and lemon zest (optional), to serve
120ml pomegranate molasses
60ml olive oil
2 tsp ras el hanout
4 garlic cloves, finely chopped
1 tsp urfa chilli flakes