Pomegranate-Braised Beef Brisket with Caramelized Onions
Try this brisket recipe today. Beef Brisket Flat Half is served with caramelized onions and a pomegranate molasses barbecue sauce.
Ingredients
- 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
- 1 tablespoon olive oil
- 6 onions, thinly sliced
- 1/3 cup pomegranate molasses
- 1/3 cup barbecue sauce
- 1/3 cup reduced-sodium beef broth
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pomegranate arils (optional)
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