Spiced Sweet Potato Bundt Cake | James Beard Foundation

Ingredients

• 1 1/2 lb orange-fleshed sweet potatoes, peeled and cut into large pieces
• 3 1/3 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 tablespoon ground allspice
• 1 tablespoon grated nutmeg
• 1 tablespoon ground ginger
• 1/2 teaspoon kosher salt
• 4 eggs
• 1 cup unsalted butter, melted and slightly cooled
• 2 cups chocolate chips