Louisiana-Style Shakshuka - Get Cracking
A bold Louisiana-style shakshuka with poached eggs, packed with spices and flavours. Perfect for a hearty breakfast or brunch with a spicy kick.
Ingredients
- 1 large onion
- 1 medium eggplant
- 60 ml olive oil, divided
- 4 large tomatoes
- 3 garlic cloves
- salt to taste
- 15 ml paprika
- 8 ml ground cumin
- 2 ml granulated sugar
- 4 eggs
- juice of half a lemon
- crumbled feta to taste
- parsley to taste
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