Anita's Green Spanish Tortilla - Veg Power

Ingredients

• 300 g (11 oz) new potatoes, peeled and cut into medium slices
• 150 g (5 oz) green beans, halved
• 200 g (7 oz) frozen peas
• 200 g (7 oz) baby spinach
• 1 tbsp light olive or rapeseed oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 3 sprigs of thyme, leaves picked, or ½ tsp dried
• 2 handfuls of flat-leaf parsley, chopped
• 8 large eggs
• Salt and freshly ground black pepper