Spiced Chai | Tea Tips | Whittard's Wisdom | Whittard of Chelsea

Ingredients

• 750ml water
• 2cm piece of fresh root ginger
• 2 black cardamom pods
• 3 green cardamom pods
• 2 cloves
• 1 star anise or a pinch of fennel seeds
• Half a cinnamon stick or a third of a cassia bark stick
• 3 black peppercorns
• 3 tsp Tippy Assam Loose Tea
• 250ml whole milk or barista-style plant milk
• Sugar or preferred sweetener to taste