Tuna salad sandwich recipe | Good Food
Make a classic tuna sandwich for lunch. To turn it into a tuna melt, simply toast the bread, then top one with cheese and grill until bubbling
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Toaster
- Grill
- Airtight container
Ingredients
- 145g can tuna (sunflower oil, olive oil or spring water are all fine), drained if needed
- ½ stick of celery peeled, and finely diced
- ½ small red onion finely diced
- 1 tbsp mayonnaise
- small pinch of paprika optional
- 4 slices granary bread
- 8 slices cucumber
- 4 Little Gem lettuce leaves, washed and dried
- 2 tsp mayonnaise
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