My Secret to How to Make Easy Tuna Salad The Best Sarnie
Want to know how to make easy tuna thats actually amazing This tuna melt recipe is my goto for a perfect lunch a classic tuna sandwich elevated Get the recipe…
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Cooking tools:
- Can opener
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Toaster
- Skillet
- Panini press
- Measuring spoon
- Airtight container
- Plate
- Kitchen scale
- Spatula
- Stove
- Oven
- Baking sheet
Ingredients
- 1 (5 ounce / 142g) can tuna, packed in water or oil, drained (albacore, skipjack)
- 2 tablespoons mayonnaise (30ml)
- 1 tablespoon finely chopped celery (15ml)
- 1 tablespoon finely chopped red onion (15ml)
- 1 teaspoon fresh lemon juice (5ml)
- 1/2 teaspoon Dijon mustard (2.5ml)
- Pinch of salt (kosher salt)
- Pinch of black pepper (freshly ground)
- Optional: 1 tablespoon chopped fresh parsley or dill (15ml)
- 2 slices of bread (Sourdough, whole wheat, white)
- 1 tablespoon butter, softened (15g) (Unsalted butter)
- Optional: Lettuce leaves, thinly sliced tomato, or sprouts
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