Deep-Fried Turkey With Herbs Recipe | Epicurious
Learn how to deep fry a turkey with this simple recipe. Making a deep-fried turkey is easier than you might think, and takes less than 2 hours to cook.
Keywords
- american
- turkey
- thyme
- rosemary
- paprika
- main
- dinner
- dairy free
- keto
- nut free
- deep fry
- thanksgiving
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (12- to 14- pound) turkey, neck and giblets removed
- 4 to 5 gallons peanut or canola oil
- 3 tablespoons kosher salt
- 1½ tablespoons freshly ground black pepper
- 1½ tablespoons dried thyme
- 1½ tablespoons dried rosemary
- 1½ tablespoons ground paprika
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