Chili Crisp Potato Salad - More Than Our Story
Bringing back memories of picnics and summer barbecues but it’s not your mom’s potato salad, it’s got an addictive twist and a touch of heat!
Ingredients
- 8 small to medium-sized, red potatoes, quartered
- 5 eggs, hard-boiled.
- ¼ cup mayonnaise, or plant-based substitute
- 3 tablespoons chili crisp
- Sea salt, to garnish
- Freshly cracked black pepper, to garnish
- Chives, to garnish
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