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Ingredients

• 4 large potatoes, boiled and peeled – use what you have on hand, but I find thin skinned potatoes, i.e. red or Yukon gold work best.
• ¼ cup plant-based mayonnaise - follow the link above for our recipe or use what you have
• 1 tbsp Dijon mustard – if you don’t have Dijon, just use what you have
• ½ cup of chopped bell peppers – use one or more colours depending on what you have on hand
• 1/3 cup chopped celery (optional)
• ¼ cup chopped green onion
• 1 tbsp lemon juice
• 2-3 tsp yellow curry powder
• 1 tsp garlic powder
• Salt and pepper to taste