3 Five-Ingredient Indian Desserts: Mango Kulfi, Coconut Laddu, Saffron Shrikhand Mousse Recipe – Fullmeals

Ingredients

• 1 pinch (10-15 strands) Saffron threads
• 1 tbsp Hot water
• 5-6 Cardamom pods
• 1 cup Heavy cream
• 1/2 can (approx. 7 oz) Sweetened condensed milk
• 1 cup Mango puree (canned or fresh)
• to garnish (optional) Dried rose petals
• 2 cups Desiccated coconut
• 1 can (14 oz) Sweetened condensed milk
• 1 tsp Ground cardamom
• for hands (optional) Ghee or coconut oil
• for coating (optional) Shredded coconut
• for garnish (optional) Crushed pistachios
• 1 large tub (32 oz) Greek yogurt
• 1 cup Powdered sugar
• for topping (optional) Whipped cream
• for topping (optional) Crushed nuts