Monay Variety - Bakels Philippines
07-087
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Bread Flour 0.800 kg 80.00%
- 3rd Class Flour 0.200 kg 20.00%
- BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.010 kg 1.00%
- DOBRIM HIGH SPEED 0.004 kg 0.40%
- Lecinta Plus 0.005 kg 0.50%
- Salt 0.018 kg 1.75%
- Refined Sugar 0.200 kg 20.00%
- Whole Eggs 0.100 kg 10.00%
- Water 0.320 kg 32.00%
- BAKELS SHORTENING 0.030 kg 3.00%
- BAKELS BUTTEROILS SUBSTITUTE 0.050 kg 5.00%
- Chocolate Filling: 3rd Class Flour 0.140 kg 0.00%
- Chocolate Filling: Refined Sugar 0.165 kg 0.00%
- Chocolate Filling: BAKELS ALKALIZED COCOA POWDER 0.035 kg 0.00%
- Chocolate Filling: BAKELS MARGARINE 0.045 kg 0.00%
- Chocolate Filling: Whole Eggs 0.070 kg 0.00%
- Coco Filling: Buttermilk powder 0.075 kg 0.00%
- Coco Filling: Refined Sugar 0.100 kg 0.00%
- Coco Filling: 3rd Class Flour 0.075 kg 0.00%
- Coco Filling: Fresh coconut 0.200 kg 0.00%
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