Wholemeal Sourdough Bruschetta Recipe | Beef + Lamb New Zealand
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Ingredients
- 2 x 200g Quality Mark beef sirloin
- 4 slices sourdough
- 250g cherry tomatoes
- 2 Tbsp olive oil
- 1 tsp honey
- 1 Tbsp balsamic vinegar
- 1 garlic clove
- 1/2 avocado
- a small handful of alfalfa sprout
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