Antipasto Stromboli

Ingredients

• 3 tablespoons Tomato paste
• 3 anchovies Finely chopped
• 1/2 teaspoon Garlic grated
• 1/2 package (17.3 oz) Puff pastry thawed
• 6 ounces Italian Meats salami, mortadella, soppressata, capicola
• 4 ounces Provolone sliced
• 1/3 cup Roasted red peppers
• 3 Artichoke hearts chopped and squeeze dry
• 1/2 cup Green olives, pimento stuffed Chopped
• 3 ounces Fresh mozzarella cheese cubed
• 3 Pickled hot peppers sliced
• 1-1/2 teaspoons Dried oregano
• 1/2 teaspoon Black pepper
• 2 teaspoons Olive oil
• 1 teaspoon Balsamic Vinegar
• 1 egg
• 1 tablespoon water
• 1/4 teaspoon Salt
• 1 tablespoon Parmesan grated