Ingredients
- 1200 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Reis, parboiled
- 600 g Hähnchenbrustfilet
- 1 EL Öl
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ TL Knoblauch, granuliert
- 200 g Erbsen, TK
- 30 g Mehl
- 45 g Pesto rosso
- 100 g Frischkäse
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