Two-ways Yellow Curry | Asian Inspirations
Our versatile two-ways Yellow Curry can be made meat-free or with prawns. The perfect meal for all, when you’re feeling like a creamy and fragrant curry.
Ingredients
- 4 cups of seasonal vegetables – sweet potatoes, capsicum (red, yellow, green) and cauliflower (cut into bite-sized pieces)
- 200g firm tofu (cut into cubes)
- 400g prawns (cleaned and deveined)
- ¼ cup Valcom Yellow Curry Paste
- 400ml Valcom coconut milk
- 3 tbsp gluten-free light soy sauce
- 2 tbsp brown sugar
- 1 tsp salt
- 2 tbsp cooking oil
- 1 red chilli (for garnish, cut into diagonal slices)
- Fresh Thai sweet basil leaves (for garnish)
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