Recipe: Thai Yellow Curry | Recipe Cart | Recipe Cart

Ingredients

• 10 oz sweet potato (diced)
• 1 eggplant (medium, diced)
• 3 carrots (small)
• 1 zucchini
• 3 shallots
• 3 garlic cloves
• 1 tablespoon oil (common or coconut oil)
• 8 oz coconut milk (add more if want it creamier)
• 2 tablespoons yellow curry paste
• 2 tablespoons fresh grated ginger
• 3 cups water (or vegetable stock)
• 1 oz cashews (a handful)
• 1 cup coriander (about a bunch, chop only half)
• 10 oz green beans (without tops)
• 1 tablespoon sesame seeds
• 1 head bok choy
• 2 tablespoons tamarind paste
• 8 oz crispy tofu (see recipe)
• sea salt (to taste, optional, omit if following a WFPB diet)
• 1 chilli (red or yellow)