Crispy Coconut Crusted Fish | Nestlé Recipes
www.nestlerecipescaribbean.com
Crispy, crunchy are a few words that comes to mind when eating this Coconut Crusted Fish, this recipe is gluten free and prepared by baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 1 Pound FishSnapperMixed SpeciesRaw
- 1 Packet MAGGI® Season-Up Fish
- 2 Teaspoons Garlic
- 3/4 Cup All-Purpose Flour
- 3 Mediums Eggs
- 1/4 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
- 1 Cup Coconut
- 1 Cup Mango
- 1/2 Cup Mayonnaise
- 1 Teaspoon MAGGI® Season-Up Ginger Powdered Seasoning
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