Healthy Baked Coconut Shrimp | Crispy & Gluten-Free
Enjoy restaurant-style Healthy Crispy Baked Coconut Shrimp that’s heart-healthy and gluten-free. This easy, low-calorie recipe delivers a perfect golden crunch!
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Cooking tools:
- Air fryer
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Sifter
- Whisk
- Mixing bowl
- Serving bowl
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/2 cup zero calorie zero sugar granulated sugar substitute
- 1 tsp finely grated fresh ginger
- 2 tsp crushed red pepper flakes
- 1 tsp no salt added ketchup
- 2 garlic cloves, finely minced
- 1 tsp cornstarch
- 1/2 Tbsp water
- Non-stick cooking spray
- 1 lb (about 30) large raw shrimp, peeled and deveined
- 1/4 cup gluten-free all purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp smoked paprika
- 1 large egg
- 1 egg white
- 3/4 cup shredded unsweetened coconut
- 1/4 cup gluten-free panko bread crumbs
- Chopped fresh parsley, for garnish
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