Crispy Mushroom Layers | Rowena G's Recipes
Lovely vegetarian dish. Light and simple. 225g Wholemeal breadcrumbs 100g Mixed ground nuts (I used cashew and hazelnuts) 100g Butter 1 Large onion 200g fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 225g Wholemeal breadcrumbs
- 100g Mixed ground nuts (I used cashew and hazelnuts)
- 100g Butter
- 1 Large onion
- 200g fresh Mushrooms
- 200g wild frozen mushrooms
- 225g skinned chopped Tomato
- 2 tbsp Tomato puree
- Salt and pepper
- 1 tsp dried Marjoram
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