Creamy Mushrooms - Grains & Legumes Nutrition Council

Ingredients

• 300g mushrooms (button, Swiss brown or portobello, or a mixture)
• 2 small cloves garlic
• 2 tsp olive oil
• 1 1/2 tsp finely chopped fresh rosemary (optional)
• 1 tsp finely chopped fresh thyme (optional)
• 1/2 cup So GoodTM Oat No Added Sugar
• 2 tsp soy sauce
• 2 1/2 tsp cornflour dissolved in 2 tsp cold water
• 4 slices wholemeal or whole grain sourdough, to serve