Creamy Mushrooms - Grains & Legumes Nutrition Council
Creamy mushrooms recipe with wholegrain oat milk, garlic, and herbs. Perfect vegetarian lunch.
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Ingredients
- 300g mushrooms (button, Swiss brown or portobello, or a mixture)
- 2 small cloves garlic
- 2 tsp olive oil
- 1 1/2 tsp finely chopped fresh rosemary (optional)
- 1 tsp finely chopped fresh thyme (optional)
- 1/2 cup So GoodTM Oat No Added Sugar
- 2 tsp soy sauce
- 2 1/2 tsp cornflour dissolved in 2 tsp cold water
- 4 slices wholemeal or whole grain sourdough, to serve
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